spring greens

美 　英

• n.嫩卷心菜葉
• 網(wǎng)絡(luò)春天的綠色蔬菜；嫩的卷心菜；蕓苔屬蔬菜春綠

英漢解釋

n.	1. the leaves of young cabbages

例句

We'd enjoyed a dinner of curried shrimp served with spring greens and coconut rice , and a shaved fennel salad on the side.

晚飯我們吃的是春黃咖哩蝦和椰子米飯，小菜是一道茴香沙拉。

Spring greens and river fish is the must try dish during the spring season in the Jiangnan area.

春季的江南，江鮮和野蔬是飯桌上不可錯過的兩大特色美食。